#B1. Tapsilog
Marinated beef, two sunny side up eggs, garlic rice and special house sauce. One of the most popular breakfast item in the Philippines. Our own version of "steak and eggs".
Price: 16.99
The Lumpia House and Truck
Restaurants: Southeast Asian Springfield
Description
The Lumpia House and Truck can be found at 1731 S MacArthur Blvd . The following is offered: Restaurants: Southeast Asian - In Springfield there are 1 other Restaurants: Southeast Asian . An overview can be found here.
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Opening hours
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#B2. Tocilog
Marinated pork, two sunny side up eggs, garlic rice and special house sauce. A Traditional Filipino Breakfast with marinated pork called Tocino as the main protein with eggs and flavorful fried rice.
Price: 14.99
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#B3. Longsilog
Filipino sausage, two sunny side up eggs, garlic rice, special house sauce
Price: 14.99
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#B4. Cornsilog
Filipino style corned beef, two sunny side up eggs, garlic rice and special house sauce
Price: 14.99
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#B5. Dasilog
Marinated milkfish (bangus), two sunny side up eggs, garlic rice and special house sauce
Price: 15.99
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#A1. Lumpia Regular
Four pieces lumpia (Filipino Spring roll) with sweet chili sauce on the side.
Price: 10.99
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#A2. Loaded Lumpia
Lumpia topped with sweet chili, Japanese mayo, sour cream, cheese sauce, garlic bits, scallions, and pork chicharon
Price: 11.99
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#A3 Lumpia Sariwa
Fresh lumpia. Lumpia sariwa is a refreshing Filipino spring roll filled with a savory mix of sautéed vegetables, wrapped in a soft, delicate crepe. Served fresh, it’s topped with a sweet, garlicky peanut sauce and a sprinkle of crushed peanuts, creating a perfect blend of textures and flavors in every bite. Vegetarian friendly
Price: 13.99
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#A4 Lumpiang Prito
Fried lumpia. Crispy fried lumpia filled with savory vegetables, served with tangy vinegar or sweet chili sauce. Vegetarian-friendly
Price: 11.99
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#A6 Kanto Fries
Seasoned fries. Our take on the iconic potato corner fries loved across the Philippines! “kanto” means street corner, and just like the ones you’d grab from your favorite food stall back home, these crispy golden fries are freshly cooked, generously seasoned, and bursting with flavor. Perfectly snackable, irresistibly nostalgic, and made the Filipino way — bold, fun, and full of personality
Price: 5.99
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#A5 Kanto Balls Sampler
Kikiam, fish ball, squid balls. A delightful assortment of kikiam, squid balls, and fish balls, each made from a blend of mixed seafood, fried to perfection. Served with choices of dipping sauce for the perfect bite. Another quintessential Filipino street food
Price: 10.99
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#LB1 Pork Adobo Bowl
Adobo is the national dish of the Philippines. Braised tender pork in soy sauce and other spices, jasmine rice, half boiled egg, tomatoes, cucumber, scallion. Comes with two of our signature Lumpia.
Price: 14.99
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#LB3 Chicken BBQ Bowl
Chicken BBQ with soy sauce and spices, served over rice or noodles, with cucumber, tomatoes, and two Lumpia. Noodles might contain shrimp.
Price: 15.99
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#LB2 Pork BBQ Bowl
Savor tender pork BBQ served over a bed of rice or noodles, topped with fresh veggies for a delightful meal
Price: 14.99
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#LB6 Lechon Kawali Bowl
Crispy pork belly served in a bowl, offering a satisfying texture and rich pork flavor
Price: 15.99
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#LB7 Pork Sisig Bowl
Crispy pork bits mixed with onions, chilies, and a zesty splash of calamansi. Served with jasmine rice, topped with fried egg and drizzled with mayonnaise and green onions. Comes with two of our signature lumpia
Price: 15.99
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#LB8 Bistek Tagalog Bowl
Bistek tagalog is a Filipino classic of tender beef slices simmered in a savory soy sauce and calamansi mixture, topped with caramelized onions for a perfect balance of tangy and savory flavors. Comes with jasmine rice and two of our signature Lumpia.
Price: 15.99
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#LB9 Beef Kaldereta Bowl
Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Served over rice. Comes with two of our signature lumpia.
Price: 15.99
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#LB10 Chicken Pastil Bowl
Shredded chicken sautéed with garlic, onions, and a touch of soy sauce, served over steamed rice, a boiled egg, tomatoes and cucumber slices. Comes with two of our signature Lumpia. It can be regular or spicy.
Price: 15.99
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#LB5 Pinoy Chicken Curry
Chicken simmered in a blend of spices and coconut milk, offering a traditional Filipino curry experience. It's a milder form of curry. Served bone-in for maximum flavor. It is not spicy.
Price: 15.99
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#LB11 Beef Pares Bowl
Beef simmered in a sweet savory sauce served over rice for a hearty meal. Has a slight star anise flavor similar to an asian braised beef dish.
Price: 15.99
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#LB12 Garlic Pepper Beef
Tender slices of beef seasoned with a robust garlic and pepper sauce. The beef is typically stir-fried to perfection, ensuring a juicy and satisfying bite in every piece. It's served over a bed of steaming white rice, which soaks up the rich, umami-packed sauce. Comes with two of our signature Lumpia.
Price: 15.99
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Sisig Delight
A hearty sub packed with bold Pork Sisig—savory, crispy sisig layered with tangy pickled daikon and carrots, fresh cucumber slices, and chopped cilantro, all tucked into a soft and crusty 8" sub bun. Add sliced jalapeños for heat and an optional fried egg for extra richness.
Price: 11.99
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Chicken Pastil Fusion
A comforting, flavor-packed sub featuring tender chicken pastil, balanced with creamy mayo chicken-oil aioli and fresh accompaniments. Finished with crisp pickled carrots and daikon radish for contrast, with the option to add sliced boiled egg for extra richness and bite. Packed in an 8" sub bun.
Price: 10.99
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Pork BBQ Subwich
A smoky, crowd-pleasing sub loaded with our very popular juicy pork barbecue, brushed in a sweet-savory glaze and tucked into a soft and crusty 8" sub bun. Finished with fresh, crisp carrots and daikon radish for balance and a satisfying bite in every mouthful. Available in spicy or regular versions.
Price: 11.99
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Chicken BBQ Subwich
A smoky, crowd-pleasing sub loaded with our very popular juicy and smoky chicken barbecue, brushed in a sweet-savory glaze and tucked into a soft and crusty 8" sub bun. Finished with fresh, crisp carrots and daikon radish for balance and a satisfying bite in every mouthful. Available in spicy or regular versions.
Price: 11.99
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Longanisa Supreme (Sweet Pork Sausage)
A bold, savory-sweet sub featuring grilled Filipino longanisa (sweet pork sausage), paired with pickled, crisp carrots and daikon radish and tucked into a soft and crusty 8" sub bun—rich, garlicky, and packed with classic Filipino flavor in every bite.
Price: 11.99
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TapaTapa Twist
A hearty sub stacked with tender, garlicky beef tapa, lightly sweet and savory, layered with pickled, crisp carrots and daikon radish, served on a soft and crusty 8" sub bun—with an optional fried egg for added richness.
Price: 12.99
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Manila Sweet Pork
A sweet-savory sub filled with tender Filipino tocino, caramelized to perfection and paired with pickled crisp carrots and daikon radish on a soft and crusty 8" sub bun—comforting, juicy, and irresistibly flavorful in every bite.
Price: 10.99
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Lechon Krispwich
A bold, indulgent sub stacked with crispy lechon kawali—crackling pork belly with juicy layers—balanced with tangy pickled, crunchy carrots and daikon radish and served on a soft and crusty sub bun for the perfect bite of crunch and richness. Drizzled with our house made lechon sauce. Only available for dine in as it does not travel well.
Price: 11.99
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Pork Dinuguan
Dinuguan is a savory Filipino stew made with pork, simmered in a rich, tangy sauce of pig's blood, vinegar, and spices. Comes with jasmine rice and a cup of soup of the day
Price: 14.99
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Chicken Tinola
Tinolang Manok is a comforting Filipino chicken soup made with tender chicken pieces, green papaya, and malunggay or chili leaves, simmered in a flavorful ginger-based broth. Comes with a cup of jasmine rice
Price: 14.99
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Sinigang Na Baboy
Pork. Tender pork simmered with tangy tamarind based broth, crisp vegetables, and spinach, offering a harmonious blend of savory and sour flavors. Perfect as a soup or as an entree. Comes with a cup of jasmine rice
Price: 14.99
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Pinoy Wings
Marinated in a signature blend of spices that highlights the meat’s natural flavors, these wings are fried to a golden crisp without breading. Served with crunchy Filipino prawn crackers and paired with a tandem of our house-made Banana Sauce Mayo and zesty vinegar dip, it’s a delightful fusion of tradition and flavor. Comes with 6 pcs wings and a side of Prawn crackers and 2 dipping sauces
Price: 14.99
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Crispy Pata
Crispy pata is a Filipino delicacy featuring deep-fried pork hock cooked to golden, crispy perfection. The meat is tender and juicy inside, while the skin is irresistibly crunchy. Often served with a tangy soy-vinegar dipping sauce, it’s a crowd-pleasing dish perfect for celebrations or indulgent meals. Comes with a cup of jasmine rice and soup. Takes 15-20 minutes to prepare
Price: 29.99
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Chicken Ginataan (Chicken in Coconut Milk)
Chicken in coconut milk. Ginataang manok is a Filipino dish of chicken simmered in creamy coconut milk, flavored with garlic, ginger, and chili, often combined with vegetables like spinach or green papaya for a rich and comforting meal. Comes with a cup of jasmine rice
Price: 15.99
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Beef Caldereta
Full order. Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Comes with jasmine rice.
Price: 15.99
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Lechon Paksiw
Braised roasted pork. Lechon paksiw is a Filipino dish made by cooking leftover pieces of lechon (roasted pig) in vinegar, sugar, and liver sauce. This creates a tangy and slightly sweet sauce that complements the rich, crispy pork. The dish is often enhanced with garlic, onions, and bay leaves, which add depth to its flavor. Served with rice.
Price: 16.99
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Kare-Kare Pork belly
Pork belly. Crispy pork belly, simmered in a rich and creamy peanut sauce, accompanied by soft, sautéed eggplant, and green beans creating a harmonious blend of flavors and textures. Comes with jasmine rice and sautéed shrimp condiment
Price: 19.99
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Inihaw Na Liempo
Grilled pork belly. Pork belly marinated in a blend of traditional Filipino spices and grilled to perfection, achieving a deliciously charred exterior with juicy, flavorful meat inside. Comes with jasmine rice
Price: 15.99
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Bangus Sisig
A flavorful twist on a Filipino classic — tender, flaked milkfish (bangus) sautéed with onions, chili, and creamy mayonnaise, served sizzling hot. Crispy on the edges, tangy with calamansi, and perfectly seasoned for that irresistible sisig bite. Served on a sizzling plate with a cup of jasmine rice
Price: 21.99
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Vegan Tofu Sisig
Crispy tofu tossed with shiitake mushrooms, onions, garlic, ginger, and a splash of tangy kalamansi, drizzled with creamy vegan mayo. A plant-based twist on a Filipino classic, served sizzling hot! Vegan dish. Can be spicy or not. Vegan. Comes with jasmine rice.
Price: 18.99
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Vegan Tofu Kare Kare
A rich Filipino peanut stew made VEGAN with crispy tofu, eggplant, bok choy, and string beans, all simmered in a savory peanut sauce. Comes with bagoong (sautéed shrimp vegan version ) Must try. Comes with jasmine rice.
Price: 15.99
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Ginataang Sitaw at Kalabasa (Squash and Green Beans)
Ginataang Sitaw at Kalabasa is a comforting Filipino dish of tender squash and string beans simmered in creamy coconut milk with garlic, onions, and shrimp paste, offering a perfect balance of savory and subtly sweet flavors. It can be ordered meat free and shrimp free.
Price: 14.99
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Laing
Originating from the Bicol region, known for its rich, spicy, & creamy texture. It's made primarily from taro leaves, coconut milk, and chili peppers. The leaves are simmered in coconut milk until tender and are often enhanced with shrimp paste or dried fish for added depth of flavor.
Price: 14.99
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Pinakbet
Pinakbet is a traditional Filipino vegetable dish made with a mix of sautéed vegetables like eggplant, bitter melon, squash, and okra, flavored with shrimp paste (bagoong) for a savory and hearty taste.
Price: 14.99
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Chicken Sotanghon Soup
A comforting Filipino classic made with tender chicken, glass noodles (Bean Noodle), fresh vegetables, and a savory broth, perfect for warming the soul.
Price: 13.99
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Chicken Arroz Caldo
A classic Filipino rice porridge simmered in a savory ginger-garlic and chicken broth, topped with tender chicken, hard-boiled egg, scallions, and a squeeze of calamansi. Comforting, hearty, and perfect for any time of day.
Price: 13.99
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Pancit Palabok
Pancit Palabok is a savory Filipino noodle dish topped with a rich shrimp-based sauce, smoked fish flakes, chicharrón, hard-boiled eggs, and a squeeze of calamansi for a burst of flavor
Price: 15.99
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Pancit
Filipino stir fried noodles. Pancit is a classic Filipino noodle dish that delivers a satisfying mix of flavors and textures. This version features tender wheat noodles as the foundation, perfectly complemented by seasoned chicken. A colorful medley of fresh vegetables.
Price: 12.99
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Muhlach Ensaymada
A buttery, brioche-like pastry topped with sugar and shredded cheese, rich and indulgent. Muhlach is a very popular bakery in the Philippines specializing in these kinds of pastries. Comes in a box with 12 pieces
Price: 16.99
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Hopia
Tipas original. A flaky, bite-sized pastry filled with sweet mung bean, ube, or other classic Filipino flavors. Tipas is a very popular bakery specializing in hopia in the Philippines
Price: 6.99
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Goldilocks Biscocho
Philippine biscocho is a crisp, twice-baked bread snack made from sliced bread brushed with butter, sugar, and sometimes garlic. It’s lightly caramelized, crunchy, and commonly enjoyed as a simple merienda or paired with coffee or hot chocolate.
Price: 9.99
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Goldilocks Ube Polvoron
Ube Polvoron is a Filipino no-bake shortbread treat made with toasted flour, powdered milk, sugar, butter, and rich ube (purple yam), giving it a crumbly, melt-in-your-mouth texture with a sweet, nutty, and distinctly earthy ube flavor.
Price: 16.99
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Goldilocks Assorted Polvoron
Original all time favorite Polovoron by Goldilocks. Sweet and creamy Filipino shortbread with delicious assorted flavors, Pinipig, Coffee Crumble, Classic, Peanut, Cookies and Cream , Ube and Cashew. Each box contains 15 pcs of individually wrapped pillow packed goodness of Polvoron.
Price: 16.99
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Rakenrol Iced Tea
Calamansi Iced Tea– A bold blend of black tea and zesty calamansi lemonade, served over ice for a refreshing balance of citrusy tartness and smooth tea richness. Calamansi is Philippine lime
Price: 6.99
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Calamansi Sizzler
A crisp and refreshing mix of calamansi juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Calamansi is also known as Philippine Lime
Price: 5.99
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Ube Coconut Cooler
Philippine Ube, young coconut strips, milk and coconut jelly (Nata de coco).
Price: 6.99
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Dalandan Sizzler
A crisp and refreshing mix of dalandan juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Dalandan is also known as the Philippine orange
Price: 6.99
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Mango Tango
Smooth brewed black tea infused with the luscious sweetness of ripe Philippine mango, topped with juicy mango bits for a refreshing, fruity twist. A perfect blend of bold and tropical flavors in every sip! 24 oz cup
Price: 6.99
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Kape Barako
Strong coffee with condensed milk and cream. A bold and robust brew with full-bodied flavor. Balanced with creamy sweet condensed milk, it delivers a rich, velvety finish with just the right touch of sweetness. Topped with cream. Strong, smooth, and unapologetically powerful—just like a true barako! "barako" means strong or tough in the Philippines. 20 oz
Price: 6.99
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Sago at Gulaman
Pearls and jelly. Is a popular Filipino refreshment made with chewy tapioca pearls (sago), jelly cubes (gulaman), and a sweet syrup usually flavored with brown sugar and vanilla. Served cold over ice, it's a refreshing, mildly sweet drink often enjoyed on hot days or as a treat at local eateries and street stalls
Price: 6.99
Categories
Restaurants: Southeast Asian(447)448-8262 (447)-448-8262 +14474488262