The Lumpia House and Truck

Menu

• #B1. Tapsilog

  Marinated beef, two sunny side up eggs, garlic rice and special house sauce. One of the most popular breakfast item in the Philippines. Our own version of "steak and eggs".

  Price: 16.99

• #B2. Tocilog

  Marinated pork, two sunny side up eggs, garlic rice and special house sauce. A Traditional Filipino Breakfast with marinated pork called Tocino as the main protein with eggs and flavorful fried rice.

  Price: 14.99

• #B3. Longsilog

  Filipino sausage, two sunny side up eggs, garlic rice, special house sauce

  Price: 14.99

• #B4. Cornsilog

  Filipino style corned beef, two sunny side up eggs, garlic rice and special house sauce

  Price: 14.99

• #B5. Dasilog

  Marinated milkfish (bangus), two sunny side up eggs, garlic rice and special house sauce

  Price: 15.99

• #A1. Lumpia Regular

  Four pieces lumpia (Filipino Spring roll) with sweet chili sauce on the side.

  Price: 10.99

• #A2. Loaded Lumpia

  Lumpia topped with sweet chili, Japanese mayo, sour cream, cheese sauce, garlic bits, scallions, and pork chicharon

  Price: 11.99

• #A3 Lumpia Sariwa

  Fresh lumpia. Lumpia sariwa is a refreshing Filipino spring roll filled with a savory mix of sautéed vegetables, wrapped in a soft, delicate crepe. Served fresh, it’s topped with a sweet, garlicky peanut sauce and a sprinkle of crushed peanuts, creating a perfect blend of textures and flavors in every bite. Vegetarian friendly

  Price: 13.99

• #A4 Lumpiang Prito

  Fried lumpia. Crispy fried lumpia filled with savory vegetables, served with tangy vinegar or sweet chili sauce. Vegetarian-friendly

  Price: 11.99

• Kropek

  Prawn crackers. Light, airy, and crunchy shrimp-flavored crackers that puff up when fried. A nostalgic Filipino snack with a savory seafood taste, perfect on their own or as a crispy side to your favorite dishes

  Price: 5.99

• Kanto Fries

  Seasoned fries. Our take on the iconic potato corner fries loved across the Philippines! “kanto” means street corner, and just like the ones you’d grab from your favorite food stall back home, these crispy golden fries are freshly cooked, generously seasoned, and bursting with flavor. Perfectly snackable, irresistibly nostalgic, and made the Filipino way — bold, fun, and full of personality

  Price: 5.99

• Kanto Balls Sampler

  Kikiam, fish ball,squid balls. A delightful assortment of kikiam, squid balls, and fish balls, each made from a blend of mixed seafood, fried to perfection. Served with choices of dipping sauce for the perfect bite. Another quintessential Filipino street food

  Price: 10.99

• #LB1 Pork Adobo Bowl

  Adobo is the national dish of the Philippines. Braised tender pork in soy sauce and other spices, jasmine rice, half boiled egg, tomatoes, cucumber, scallion. Comes with two of our signature Lumpia.

  Price: 14.99

• #LB2 Chicken BBQ Bowl

  Chicken BBQ with soy sauce and spices, served over rice or noodles, with cucumber, tomatoes, and two Lumpia. Noodles might contain shrimp.

  Price: 15.99

• #LB3 Pork BBQ Bowl

  Savor tender pork BBQ served over a bed of rice or noodles, topped with fresh veggies for a delightful meal

  Price: 14.99

• #LB4 Lechon Kawali Bowl

  Crispy pork belly served in a bowl, offering a satisfying texture and rich pork flavor

  Price: 15.99

• #LB5 Pork Sisig Bowl

  Crispy pork bits mixed with onions, chilies, and a zesty splash of calamansi. Served with jasmine rice, topped with fried egg and drizzled with mayonnaise and green onions. Comes with two of our signature lumpia

  Price: 15.99

• #LB6 Bistek Tagalog Bowl

  Bistek tagalog is a Filipino classic of tender beef slices simmered in a savory soy sauce and calamansi mixture, topped with caramelized onions for a perfect balance of tangy and savory flavors. Comes with jasmine rice and two of our signature Lumpia.

  Price: 15.99

• #LB7 Beef Kaldereta Bowl

  Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Served over rice. Comes with two of our signature lumpia.

  Price: 15.99

• #LB8 Chicken Pastil Bowl

  Shredded chicken sautéed with garlic, onions, and a touch of soy sauce, served over steamed rice, a boiled egg, tomatoes and cucumber slices. Comes with two of our signature Lumpia. It can be regular or spicy.

  Price: 15.99

• #LB9 Pinoy Chicken Curry

  Chicken simmered in a blend of spices and coconut milk, offering a traditional Filipino curry experience. It's a milder form of curry. Served bone-in for maximum flavor. It is not spicy.

  Price: 15.99

• #LB10 Beef Pares Bowl

  Beef simmered in a sweet savory sauce served over rice for a hearty meal. Has a slight star anise flavor similar to an asian braised beef dish.

  Price: 15.99

• #LB11 Chicken Adobo Bowl

  Chicken simmered in a savory blend of vinegar, soy sauce, garlic, and spices served over rice and a half boiled egg.

  Price: 14.99

• #LB12 Garlic Pepper Beef

  Tender slices of beef seasoned with a robust garlic and pepper sauce. The beef is typically stir-fried to perfection, ensuring a juicy and satisfying bite in every piece. It's served over a bed of steaming white rice, which soaks up the rich, umami-packed sauce. Comes with two of our signature Lumpia.

  Price: 15.99

• Pork Dinuguan

  Dinuguan is a savory Filipino stew made with pork, simmered in a rich, tangy sauce of pig's blood, vinegar, and spices. Comes with jasmine rice and a cup of soup of the day

  Price: 14.99

• Chicken Tinola

  Tinolang Manok is a comforting Filipino chicken soup made with tender chicken pieces, green papaya, and malunggay or chili leaves, simmered in a flavorful ginger-based broth. Comes with a cup of jasmine rice

  Price: 14.99

• Sinigang Na Baboy

  Pork. Tender pork simmered with tangy tamarind based broth, crisp vegetables, and spinach, offering a harmonious blend of savory and sour flavors. Perfect as a soup or as an entree. Comes with a cup of jasmine rice

  Price: 14.99

• Pinoy Wings

  Marinated in a signature blend of spices that highlights the meat’s natural flavors, these wings are fried to a golden crisp without breading. Served with crunchy Filipino prawn crackers and paired with a tandem of our house-made Banana Sauce Mayo and zesty vinegar dip, it’s a delightful fusion of tradition and flavor. Comes with 6 pcs wings and a side of Prawn crackers and 2 dipping sauces

  Price: 14.99

• Crispy Pata

  Crispy pata is a Filipino delicacy featuring deep-fried pork hock cooked to golden, crispy perfection. The meat is tender and juicy inside, while the skin is irresistibly crunchy. Often served with a tangy soy-vinegar dipping sauce, it’s a crowd-pleasing dish perfect for celebrations or indulgent meals. Comes with a cup of jasmine rice and soup. Takes 15-20 minutes to prepare

  Price: 29.99

• Chicken Inasal

  A popular Filipino grilled chicken dish from Bacolod, known for its bold flavors and smoky, juicy goodness. Unlike your typical barbecue, marinated in a vibrant mix of Filipino lime, vinegar, garlic, ginger, lemongrass, and annatto oil, giving it a beautiful golden hue and a distinct tangy, savory taste. Served with Java rice, and a dipping sauce of soy sauce, calamansi, and chili

  Price: 18.99

• Chicken Ala Max

  Fried whole chicken. Inspired by a Filipino classic, our crispy, golden fried chicken is cooked to perfection—no breading, just pure flavor from our special blend of seasonings and spices. Every bite is juicy, crispy, and downright irresistible! Pair it with our house sauces- sweet chili sauce or lechon sauce

  Price: 19.99

• Pork Menudo

  Filipino menudo is a hearty stew made with pork, liver, potatoes, carrots, raisins and bell peppers, simmered in a flavorful tomato-based sauce. Comes with jasmine rice and a cup of soup/broth of the day

  Price: 14.99

• Chicken Ginataan

  Chicken in coconut milk. Ginataang manok is a Filipino dish of chicken simmered in creamy coconut milk, flavored with garlic, ginger, and chili, often combined with vegetables like spinach or green papaya for a rich and comforting meal. Comes with a cup of jasmine rice

  Price: 15.99

• Beef Caldereta

  Full order. Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Comes with jasmine rice.

  Price: 15.99

• Lechon Paksiw

  Braised roasted pork. Lechon paksiw is a Filipino dish made by cooking leftover pieces of lechon (roasted pig) in vinegar, sugar, and liver sauce. This creates a tangy and slightly sweet sauce that complements the rich, crispy pork. The dish is often enhanced with garlic, onions, and bay leaves, which add depth to its flavor. Served with rice.

  Price: 16.99

• Kare-Kare Pork belly

  Pork belly. Crispy pork belly, simmered in a rich and creamy peanut sauce, accompanied by soft, sautéed eggplant, and green beans creating a harmonious blend of flavors and textures. Comes with jasmine rice and sautéed shrimp condiment

  Price: 19.99

• Inihaw Na Liempo

  Grilled pork belly. Pork belly marinated in a blend of traditional Filipino spices and grilled to perfection, achieving a deliciously charred exterior with juicy, flavorful meat inside. Comes with jasmine rice

  Price: 15.99

• Grilled Tilapia

  Grilled tilapia is a simple yet flavorful dish where whole tilapia is marinated with herbs and spices, then grilled to perfection, resulting in tender, smoky, and savory fish. Comes with a cup of jasmine rice.

  Price: 19.99

• Grilled Bangus Belly

  Milkfish. grilled bangus belly is a Filipino delicacy featuring tender, marinated milkfish belly grilled to perfection, offering a smoky and savory flavor with a hint of citrus and garlic. Comes with a cup of jasmine rice.

  Price: 18.99

• Fried Tilapia

  Simple yet flavorful dish where whole tilapia is marinated and fried to perfection, resulting in tender, crispy, and savory fish. Comes with a cup of Jasmine rice.

  Price: 19.99

• Ginataang Tilapia

  Tilapia in coconut milk. Ginataang tilapia is a rich and creamy Filipino dish where tilapia is simmered in coconut milk with garlic, ginger, onions, and chili, often complemented with leafy greens for a flavorful and comforting meal. Comes with a cup of jasmine rice.

  Price: 19.99

• Sinigang Na Bangus Belly

  Milkfish in a tangy broth.

  Price: 18.99

• Bangus Sisig

  A flavorful twist on a Filipino classic — tender, flaked milkfish (bangus) sautéed with onions, chili, and creamy mayonnaise, served sizzling hot. Crispy on the edges, tangy with calamansi, and perfectly seasoned for that irresistible sisig bite. Served on a sizzling plate with a cup of jasmine rice

  Price: 21.99

• Sinigang Na Hipon

  Shrimp in sour/tangy broth. Tangy shrimp soup with vegetables, including radish, eggplant, and long beans, seasoned with tamarind for a delightful, savory experience. Comes with jasmine rice

  Price: 16.99

• Tinolang Pompano

  Pompano soup. A comforting Filipino soup featuring the delicate and flavorful pompano fish, gently simmered in a fragrant ginger broth with green mustard leaves, radish, okra and chili. Light, nourishing, and packed with fresh, natural flavors. Comes with a cup of jasmine rice.

  Price: 21.99

• Buttered Shrimp

  Buttered shrimp is a savory Filipino dish where shrimp are sautéed in a rich and creamy butter-garlic sauce, bell pepper, often enhanced with oyster sauce, a touch of lemon or chili for added flavor. Comes with a cup of jasmine rice.

  Price: 21.99

• Tofu Sisig

  Crispy tofu tossed with shiitake mushrooms, onions, garlic, ginger, and a splash of tangy kalamansi, drizzled with creamy vegan mayo. A plant-based twist on a Filipino classic, served sizzling hot! Vegan dish. Can be spicy or not. Vegan

  Price: 18.99

• Tofu Kare Kare

  A rich Filipino peanut stew made VEGAN with crispy tofu, eggplant, bok choy, and string beans, all simmered in a savory peanut sauce. Comes with bagoong (sautéed shrimp vegan version ) Must try.

  Price: 15.99

• Ginataang Sitaw at Kalabasa

  Ginataang Sitaw at Kalabasa is a comforting Filipino dish of tender squash and string beans simmered in creamy coconut milk with garlic, onions, and shrimp paste, offering a perfect balance of savory and subtly sweet flavors. It can be ordered meat free and shrimp free.

  Price: 14.99

• Laing

  Originating from the Bicol region, known for its rich, spicy, & creamy texture. It's made primarily from taro leaves, coconut milk, and chili peppers. The leaves are simmered in coconut milk until tender and are often enhanced with shrimp paste or dried fish for added depth of flavor.

  Price: 14.99

• Ginisang Munggo

  Ginisang munggo is a hearty Filipino mung bean stew sautéed with garlic, onions, and tomatoes, often enriched with spinach, bitter melon leaves, or pork for a comforting and nutritious meal. Comes with jasmine rice.

  Price: 14.99

• Pinakbet

  Pinakbet is a traditional Filipino vegetable dish made with a mix of sautéed vegetables like eggplant, bitter melon, squash, and okra, flavored with shrimp paste (bagoong) for a savory and hearty taste.

  Price: 14.99

• Ginataang Langka

  Jackfruit in coconut milk. Ginataang langka is a creamy Filipino dish made with young jackfruit simmered in coconut milk, pork, shrimp, shrimp paste, garlic, onions, often spiced with red bell pepper and long chili

  Price: 14.99

• Chicken Sotanghon Soup

  A comforting Filipino classic made with tender chicken, glass noodles (Bean Noodle), fresh vegetables, and a savory broth, perfect for warming the soul.

  Price: 13.99

• Chicken Arroz Caldo

  A classic Filipino rice porridge simmered in a savory ginger-garlic and chicken broth, topped with tender chicken, hard-boiled egg, scallions, and a squeeze of calamansi. Comforting, hearty, and perfect for any time of day.

  Price: 13.99

• Pancit Palabok

  Pancit Palabok is a savory Filipino noodle dish topped with a rich shrimp-based sauce, smoked fish flakes, chicharrón, hard-boiled eggs, and a squeeze of calamansi for a burst of flavor

  Price: 15.99

• Pancit

  Filipino stir fried noodles. Pancit is a classic Filipino noodle dish that delivers a satisfying mix of flavors and textures. This version features tender wheat noodles as the foundation, perfectly complemented by seasoned chicken. A colorful medley of fresh vegetables.

  Price: 12.99

• Salo Salo Meals A

  Good for 4 people. meat: pork adobo, poultry: chicken tinola, vegetable: pinakbet, seafood: buttered shrimp, noodles: pancit, rice: steamed rice, lumpia: 12 pcs bite size lumpia a comforting, classic Filipino feast with balanced flavors and textures

  Price: 99.99

• Salo Salo Meals B

  Good for 4 people. Meat: pork sisig, poultry: chicken curry, vegetable: ginataang sitaw & kalabasa, seafood: tinolang pompano, noodles: pancit, rice: steamed rice, lumpia: 12 pcs bite sized lumpia a bold and aromatic package with creamy, tangy, and sizzling elements

  Price: 99.99

• Salo Salo Meals C

  Good for 4 people. Meat: bistek tagalog, poultry: chicken pastil, vegetable: lumpia sariwa, seafood: grilled tilapia, noodles: pancit, rice: steamed rice, lumpia: 12 pcs bite sized lumpia a savory lineup with fresh, grilled, and saucy highlights

  Price: 99.99

• Salo Salo Meals D

  Good for 4 people. Meat: kare-kare pork belly/beef, poultry: chicken BBQ, vegetable: tofu sisig, seafood: sinigang na shrimp, noodles: pancit, rice: steamed rice, lumpia: 12 pcs bite sized lumpia a rich and festive spread with smoky, hearty, tangy, and sizzling dishes

  Price: 99.00

• Salo Salo Meals F

  Good for 6 people. Main highlight: crispy pata, meat: garlic pepper beef, poultry: chicken pastil, vegetable: ginataang sitaw & kalabasa, seafood: grilled tilapia • noodles: pancit, rice: steamed rice, lumpia: 18 pcs bite sized lumpia a crispy, savory, well-rounded feast with rich flavors and a smoky grilled seafood finish

  Price: 129.99

• Salo Salo Meals G

  Good for 6 people. Main highlight: chicken ala max, meat: pork adobo, seafood: buttered shrimp, vegetable: pinakbet, entrée: bistek tagalog, noodles: pancit, rice: steamed rice, lumpia: 18 pcs bite sized lumpia a vibrant mix of savory, buttery, and classic Filipino favorites, built around that iconic crispy fried chicken flavor

  Price: 129.99

• Salo Salo Meals E

  Good for 4 people. Vegetable entrées: sizzling tofu sisig, ginataang sitaw & kalabasa, tofu kare-kare, pinakbet, noodles: pancit, rice: steamed rice, lumpia: 4 pcs lumpia prito wholesome, plant-forward feast with big Filipino flavors

  Price: 99.99

• Muhlach Ensaymada

  A buttery, brioche-like pastry topped with sugar and shredded cheese, rich and indulgent. Muhlach is a very popular bakery in the Philippines specializing in these kinds of pastries. Comes in a box with 12 pieces

  Price: 16.99

• Hopia

  Tipas original. A flaky, bite-sized pastry filled with sweet mung bean, ube, or other classic Filipino flavors. Tipas is a very popular bakery specializing in hopia in the Philippines

  Price: 6.99

• Goldilocks Biscocho

  Philippine biscocho is a crisp, twice-baked bread snack made from sliced bread brushed with butter, sugar, and sometimes garlic. It’s lightly caramelized, crunchy, and commonly enjoyed as a simple merienda or paired with coffee or hot chocolate.

  Price: 9.99

• Goldilocks Ube Polvoron

  Ube Polvoron is a Filipino no-bake shortbread treat made with toasted flour, powdered milk, sugar, butter, and rich ube (purple yam), giving it a crumbly, melt-in-your-mouth texture with a sweet, nutty, and distinctly earthy ube flavor.

  Price: 16.99

• Goldilocks Assorted Polvoron

  Original all time favorite Polovoron by Goldilocks. Sweet and creamy Filipino shortbread with delicious assorted flavors, Pinipig, Coffee Crumble, Classic, Peanut, Cookies and Cream , Ube and Cashew. Each box contains 15 pcs of individually wrapped pillow packed goodness of Polvoron.

  Price: 16.99

• Mango Sago

  Mango sago is a refreshing Filipino dessert made with sweet, ripe mangoes, chewy tapioca pearls (sago), and creamy coconut or evaporated milk. Served chilled, this tropical treat is a perfect balance of fruity, creamy, and lightly sweet flavors, making it a favorite for hot days and sweet cravings alike!

  Price: 7.99

• Halo Halo

  A delightful Filipino dessert with shaved ice, sweet beans, fruits, leche flan, tropical ice cream, etc. perfect for a refreshing treat.

  Price: 10.99

• Rakenrol Iced Tea

  Calamansi Iced Tea– A bold blend of black tea and zesty calamansi lemonade, served over ice for a refreshing balance of citrusy tartness and smooth tea richness. Calamansi is Philippine lime

  Price: 6.99

• Calamansi Sizzler

  A crisp and refreshing mix of calamansi juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Calamansi is also known as Philippine Lime

  Price: 5.99

• Ube Coconut Cooler

  Philippine Ube, young coconut strips, milk and coconut jelly (Nata de coco).

  Price: 6.99

• Dalandan Sizzler

  A crisp and refreshing mix of dalandan juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Dalandan is also known as the Philippine orange

  Price: 6.99

• Buko Pandan Cooler

  A refreshing twist on the classic buko pandan salad, this beverage blends the rich flavors of coconut milk, buko juice, and pandan-infused jelly into a creamy, drinkable treat. Lightly sweet, aromatic, and satisfyingly smooth, it’s like sipping your favorite Filipino dessert—cool, comforting, and perfect for any time of day

  Price: 6.99

• Mango Tango

  Smooth brewed black tea infused with the luscious sweetness of ripe Philippine mango, topped with juicy mango bits for a refreshing, fruity twist. A perfect blend of bold and tropical flavors in every sip! 24 oz cup

  Price: 6.99

• Kape Barako

  Strong coffee with condensed milk and cream. A bold and robust brew with full-bodied flavor. Balanced with creamy sweet condensed milk, it delivers a rich, velvety finish with just the right touch of sweetness. Topped with cream. Strong, smooth, and unapologetically powerful—just like a true barako! "barako" means strong or tough in the Philippines. 20 oz

  Price: 6.99

• Manila Mango Bliss

  A smooth and creamy mango milk drink layered with real mango syrup, soft mango bits, chewy boba, and golden popping pearls. Refreshingly light yet indulgently tropical—pure mango happiness in every sip

  Price: 7.99

• Pakwan Sizzler

  Watermelon paired with fizzy bubbly, bloomed basil seeds and delightful popping boba create a refreshing and playful sizzler

  Price: 6.99

• Sago at Gulaman

  Pearls and jelly. Is a popular Filipino refreshment made with chewy tapioca pearls (sago), jelly cubes (gulaman), and a sweet syrup usually flavored with brown sugar and vanilla. Served cold over ice, it's a refreshing, mildly sweet drink often enjoyed on hot days or as a treat at local eateries and street stalls

  Price: 6.99

• Pomelo Sizzler

  Refreshing grapefruit drink with a crisp, citrus taste. Pomelo is a Filipino grapefruit.

  Price: 6.99